{"product_id":"2530","title":"\u003ci\u003eBaking Bread with Children\u003c\/i\u003e by Warren Lee Cohen, Foreward by Tom Herbert","description":"\u003cp\u003e\u003cspan face=\"Arial\" style=\"font-family:\" arial\u003eWith a little know-how, anyone can transform a few basic ingredients into a delicious, sustaining loaf of bread. \u003ci\u003eBaking Bread with Children\u003c\/i\u003e has everything you need to share the magic of baking with children of all ages. The techniques and recipes are cleverly seasoned with stories, songs (with music), and poems that make the whole process truly enjoyable for everyone. \u003cbr\u003e \u003cbr\u003e Included are instructions for building and using a bread oven, baking projects for kindergarten and school, and useful information on nutrition. \u003cbr\u003e \u003cbr\u003e \u003ci\u003eBaking Bread with Children\u003c\/i\u003e is a great resource for all parents of young children and early-education teachers. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eContents:\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat Baking Bread Brings to Children\u003c\/li\u003e\n\u003cli\u003eBread Stories\u003c\/li\u003e\n\u003cli\u003eTips and Ingredients\u003c\/li\u003e\n\u003cli\u003eRecipes\n\u003cul\u003e\n\u003cli\u003eFun Breads\u003c\/li\u003e\n\u003cli\u003eFestive Breads\u003c\/li\u003e\n\u003cli\u003eQuick Breads\u003c\/li\u003e\n\u003cli\u003eSourdough Breads\u003c\/li\u003e\n\u003cli\u003eLeftover Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSongs, Poems, and Blessings to Celebrate Bread\u003c\/li\u003e\n\u003cli\u003eBread Projects and Educational Activities\n\u003cul\u003e\n\u003cli\u003eBuilding a Bread Oven\u003c\/li\u003e\n\u003cli\u003eBakery and Farm Visit\u003c\/li\u003e\n\u003cli\u003eSecret Message Buns\u003c\/li\u003e\n\u003cli\u003eSculptures and Decorations\u003c\/li\u003e\n\u003cli\u003eBaking Challenges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnlivening the Senses—Teaching with Bread\u003c\/li\u003e\n\u003cli\u003eBaking at School\u003c\/li\u003e\n\u003cli\u003eSeven Grains and Nutrition\u003c\/li\u003e\n\u003cli\u003eFactory-made Bread—Wheat Sensitivities, Allergies, and Coeliac Disease\u003c\/li\u003e\n\u003cli\u003eAuthor's Bread Biography\u003c\/li\u003e\n\u003cli\u003eAppendix: The Benefits of Organic and Biodynamic Food\u003c\/li\u003e\n\u003cli\u003eBibliography, Useful Websites, and Index\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan face=\"Arial\" style=\"font-family:\" arial\u003e\u003cstrong\u003eWarren Lee Cohen\u003c\/strong\u003e is director of the Foundation Studies program at Emerson College in England. He teaches courses on inner development and on the arts and sciences. During his years of experience in practicing and teaching meditation, he has explored many paths, including Judaism, Hatha Yoga, Tibetan Buddhism, and especially Anthroposophy. He is the author of the picture book \u003ci\u003eDragon Baked Bread\u003c\/i\u003e and \u003cem\u003eBaking Bread with Children.\u003cbr\u003e \u003cbr\u003e \u003c\/em\u003e\u003cb\u003eTom Herbert\u003c\/b\u003e is Director of the award-winning Hobbs House Bakery, located in the medieval market town of Chipping Sodbury, Gloucestershire, UK. \u003c\/span\u003e\u003c\/p\u003e","brand":"Steiner Books","offers":[{"title":"Default Title","offer_id":46334975868982,"sku":null,"price":31.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/0851\/5894\/files\/baking_20bread_20with_20children_20small.jpg?v=1779106530","url":"https:\/\/gnh6aq-wn.myshopify.com\/products\/2530","provider":"My Store","version":"1.0","type":"link"}